With a degree in Pastry and Baking Arts from the French Culinary Institute in NYC (currently the International Culinary Center) and training from internationally renowned cake designer, Ron Ben-Israel, Sara creates bespoke special occasion cakes that combine artistry and precision. 

 

Her cakes have been enjoyed by guests while she was employed at the Montage, Laguna Beach, The Resort at Pelican Hill, and also her company, Heslington Cakes. 

 

Sara’s work has also been featured on many Food Network Cake Challenges where she was an assistant to James Roselle and most recently Ron Ben-Israel in the Food Network and HGTV All-Star Gingerbread Build.

 

Having lived in Europe and Asia she brings international inspiration to her cake design and flavors. 

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Cake orders are taken on a limited basis and start at $5,000.  Please contact Sara to check availability and discuss details.